If you notice a hardened area of skin on the bottom or side of your foot, you may have developed a foot condition that is known as a corn. Corns, often confused with calluses, are rounder and incredibly sensitive to the touch when pressure is applied. Corns may develop due to an intense amount of friction between the skin on your feet and tightly worn shoes, for example high heels. Some patients have found mild relief from the discomfort by using apple cider vinegar and castor oil, vitamin E, lemon peels, and Epsom salts. If you would like to safely remove your corn and get advice on how to best treat this condition, it is suggested that you seek the counsel of a podiatrist.

Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact one of our podiatrists from Glendale Podiatry. Our doctors will treat your foot and ankle needs.

Corns: What Are They? And How Do You Get Rid of Them?
 Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.

Ways to Prevent Corns
 There are many ways to get rid of painful corns such as:

• Wearing properly fitting shoes that have been measured by a professional
• Wearing shoes that are not sharply pointed or have high heels
• Wearing only shoes that offer support

Treating Corns

Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.

If you have any questions, please feel free to contact our office located in New York. We offer the newest diagnostic and treatment technologies for all your foot care needs.

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